Slacking over here

I am so sorry. I have completely been slacking on my blog. I'm sure I have a ton to write about so bear with me if my thoughts go from this to that :)

My "little" baby is 5 months old already! HOW in the world did that happen? I feel like just yesterday I was sitting up all night full of anxiety, waiting to drive to the hospital for my c-section. But, she is growing so beautifully and is so healthy and sweet. I am blessed for that. 

I am sure I have a ton of funny kid stories since I last posted on here. The one that stands out in my mind would be this one... Last week Taveon fell asleep on the couch. I start going through his backpack and find his underwear in a  baggy. I think what in the world? I wake him and ask him "why are you still wearing your jeans if you peed your pants?" He raises his head and says "I didn't pee! I JUST sharted!" Shaun just puts his hands up over his face and says please tell me you did NOT say that to your teacher. Well of course he did. I had to hide around the corner and laugh but seriously... how embarrassing!

Nothing very exciting has been happening. That's ok, I like calm and boring for the most part though :) We did find out that Shaun's work contract will be renewed! That is great news for us. Also, we went on our first double date in years! My friend Kaile and her husband went to see a movie with us. That was refreshing. Isla even took a bottle for grandma, SUCCESS!

Well I have 2 fussy sick babies today. So This has to be cut short. I am going to do my best to post a few times a week from now on. Maybe even daily but there are no promises on daily!

I will share my new favorite recipe before I go!

Bean nachos:

1 can black beans drained and rinsed

1 can pinto beans drained and rinsed

1/2lb shredded cheese (I used the mexican blend)

Restaurant style tortilla chips

Small can of sliced olives

Salsa

Sour cream

Guacamole

Pre heat oven to 350

Cover pan in foil (I used my pizza stone)

Empty both cans of beans into a sauce pan and heat them

Spread your chips out over the foil. Pour beans over chips. Sprinkle with the cheese. Then sprinkle with olives.

Place in the oven until cheese is melted. This took 5 minutes or less.

Remove from over. Top with sour cream, salsa, guacamole. 

ENJOY!